I keep passing by the Madison Avenue location (well before lunchtime) but was finally able to get thier menu. It appears they serve my favorite Philadelphia sandwich of all time, the Roast Pork with Brocolli Rabe and Provolone (called the "Roast Pork Special"). Has anyone had it recently? I just returned from Philadelphia where I had the Dinics sandwich. I am hoping for a decent rendition here so that I will not have to wait another year or so to get me one of these (I have attempted to make it and it is pretty good, but not quite the same).
66 Madison Ave, New York, NY 10016