I want to line up at 10am to get in, but want to pick the one with the shorter line so I don't have to go as early. Which one would have a shorter line at 10am for Sunday Brunch, Prune or Clinton Street Baking Company?
Chowhound has the inside scoop on the restaurants and bars that will make you even more appreciative of New York’s dynamic and ever-evolving dining scene.
The Big Apple boasts 5 boroughs saturated with restaurant options, but to make this beast of a dining town manageable, here are some of our favorite eating and drinking experiences that are not to be missed. Read more.
A roasted boneless leg of lamb makes an impressive centerpiece for your table, but this recipe is easy enough to pull off any time. A classic gremolata perfumes the lamb; the mixture of garlic, lemon, and parsley holds its own against the strong flavor of the meat. Read more.
Justin Chapple, Food & Wine Deputy Test Kitchen Editor, is back this week with another killer Mad Genius Tip—an ice cream cake made of store-bought ice cream sandwiches, that requires just minutes of prep time.