Holiday Sweepstakes: You Could Win* a Hammered Copper Cooking Set and More Enter the Giveaway

Follow us:

Home Cooking 43

A shortcut to making latkes?

CindyJ | Dec 16, 201405:57 AM

I'm wondering -- has anyone ever used frozen grated potatoes for making latkes? I'm referring to the potatoes sold in the supermarket for making hash browns.

Latkes are the one thing on my Hanukkah menu that always holds up the meal because I do them from scratch just before serving time. If those frozen potatoes can work as a substitute for peeling, grating and draining, what a time-saver that would be -- just add in the onions, matzoh meal, eggs, salt and pepper and fry! Thoughts...?

Want to stay up to date with this post? Sign Up Now ›
Log In or Sign Up to comment

Recommended from Chowhound

Catch up on the latest activity across all community discussions.
View latest discussions