I love great chile, but many recipes call for many ingredients, some of which are hard to find. Is there an easy recipe for terrific chile? I'm certainly not against using a packaged mix for the base, if there's a great one out there.
The microwave is often scoffed at as an appliance too low for the seasoned baker. But Suzy Brannon of CHOW.com disagrees. Turns out the microwave's a tool that makes browning butter and melting chocolate not only easier, but quicker too.
These shortcut sweet rolls are the perfect special treat for a weekend brunch, but the truly beautiful thing about them is that they’re actually simple/speedy enough to whip up on a weekday morning—all thanks to canned crescent rolls.