I love great chile, but many recipes call for many ingredients, some of which are hard to find. Is there an easy recipe for terrific chile? I'm certainly not against using a packaged mix for the base, if there's a great one out there.
These shortcut sweet rolls are the perfect special treat for a weekend brunch, but the truly beautiful thing about them is that they’re actually simple/speedy enough to whip up on a weekday morning—all thanks to canned crescent rolls.
The microwave is often scoffed at as an appliance too low for the seasoned baker. But Suzy Brannon of CHOW.com disagrees. Turns out the microwave's a tool that makes browning butter and melting chocolate not only easier, but quicker too.