Chowhound Presents: Table Talk with Nadine Levy Redzepi of Downtime: Deliciousness at Home | Ask Your Questions Now ›

Home Cooking

Short ribs too tough?

Share:

Home Cooking 16

Short ribs too tough?

leeser | May 24, 2008 06:38 PM

Tonight I made a short rib recipe from Mario Batali's cookbook. It was a typical braise recipe; I browned the ribs then braised them for 2 hours in wine and homemade tomato sauce. The meat turned out pretty tough; not at all the 'fork tender' meat described in the book. Anything I could have done? Could it have been the meat?

Want to stay up to date with this post?

Recommended From Chowhound