Sooo I was overly optimistic about the weather - I REALLY wanted to grill today but alas it is rather miserable and windy and I did not even get the yard set up so it will be stovetop tonight
I have a crock of short ribs (with bones) marinating in the fridge for dinner
The marinade is Asian inspired - Fujian wine, mustard, brown sugar and soy among other things
I don't think this will translate well to a braise
What's my best approach to get a good result with the range
Broil in a half sheet pan?
Brown in a CI skillet then Low & Slow in oven?
Korean style stovetop grill (I have never used the thing its dome shaped and has a spout?
The much despised grill pan?
I have cauliflower for a side and am thinking noodles in a peanut sauce
and yes, I know, dinner will be done late.. its ok
any thoughts appreciated!