I had braised short ribs at a restaurant recently and want to try them at home. I have the Sunday Supper cookbook and there is a recipe there..anyone ever try cooking that? If so, how did it come out? Any other good recipes for braised short ribs?
A roasted boneless leg of lamb makes an impressive centerpiece for your table, but this recipe is easy enough to pull off any time. A classic gremolata perfumes the lamb; the mixture of garlic, lemon, and parsley holds its own against the strong flavor of the meat.