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short rib cooking question - what can I do ahead?

Chicago711 | Dec 29, 2011 05:57 AM

I am making short ribs in the slow cooker this weekend and need to do some things ahead of time because I'm tight on time in the morning. Can I sear all of the short ribs the night before and keep in the fridge until morning? Or would it be better for me to actually make EVERYTHING the day before and just reheat for our guests? Thanks!

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