what is the deal??? I am totally confused why you all love this place. Never ate there but, went and left. The service totally a mess and prices that are astronomically high. Someone please fill me in???
Crab cakes are so often disappointing -- mushy or gummy, full of starchy filler. But these easy cakes are full of beautiful lump crabmeat, and a light panko coating ensures they fry up crispy and golden brown. Bright, lemony aioli makes a piquant counterpart to the sweet, sweet crab. Read more.