i WILL BE IN ROME IN OCTOBER FOR ONE DAY. AND LUNCH ONLY. I WANTED TO COMBINE VIA CONDOTTI WITH A GREAT LUNCH. IS LE SORELLE OPEN FOR LUNCH AND A GOOD CHOICE?? ANY OTHER SUGGESTIONS WOULD BE APPRECIATED.
Cheese, beans, tortilla chips, and maybe a smattering of sour cream. You know the nacho drill. But the dish itself invites a much broader interpretation, like our spin on a coastal shrimp boil. Instead of red potatoes we used thick-cut kettle chips.