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Cookware 17

Help me shop for a Nakiri!

sherrib | Mar 9, 201511:55 AM

Hi All,

I am looking for a Nakiri. Preferably a carbon steel with a Wa handle (I use pinch grip so my preference is really just for the looks.) I prefer carbon steel because I am in love with my newest chef's knife (Kramer Zwilling) and absolutely don't mind the extra care (constantly wiping dry) for the extra rewards (I'm finding that it's easier to sharpen and it maintains that sharpness much longer than my other knives (a Forschner Victorinox and a Classic Wusthof.)) Budget is about $200. I DON'T want something too pretty (I know myself - if it's a gorgeous hammered or damascus blade, I'm going to find it too pretty to use and that would just be a waste.)

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