Which vendors in JT Market or Atwater market are my best bet for finding good fois gras? I've read on another board that Boucherie Bélanger (Atwater) is a good source. Also Marché des Saveurs at JT market.
If any region has mastered the art of deep frying food, it’s most certainly the South. Join Ray Lampe, Florida restaurant owner Dr. BBQ, as he takes us through the steps of deep-frying a turkey for your Thanksgiving Day meal!