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Shoofly pie?

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Shoofly pie?

Peaches | May 17, 2004 01:01 PM

Anyone have a good recipe or suggestions for making a good shoofly pie? Should you use sorghum or molasses? I usually use blackstrap molasses in most things, but will the flavor be too strong in a pie? And do you usually add spices, like cloves and cinnamon? Thanks!

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