4 of us picking restaurants while on a trip. I have choosen Keen's for the quintensential NYC steak experience and some history. Sho has been chosen for 1 of the picks. Anyone been to these? - Comments.
A roasted boneless leg of lamb makes an impressive centerpiece for your table, but this recipe is easy enough to pull off any time. A classic gremolata perfumes the lamb; the mixture of garlic, lemon, and parsley holds its own against the strong flavor of the meat. Read more.