I got a great deal on shitake mushrooms but now I don't know what to do with them! I used a lot in some chive dumplings that I made. Any ideas for what to do with the rest? I have about a pound leftover. Can I freeze them?
You probably have most of the ingredients on hand for these simple, elegant crab cakes; just make a quick run to the seafood market for fresh lump crabmeat. Toss together a bright, seasonal salad while the crab cakes chill.