Restaurants & Bars

Manhattan

Shirataki Ramen

Share:

Restaurants & Bars 3

Shirataki Ramen

JungMann | Apr 11, 2008 01:31 PM

Anyone know of a noodle house that uses tofu shirataki noodles instead of wheat flour noodles for their soup? Setagaya, Momofuku or Ippudo all sound good right now, but those of us watching our glucose don't have many options there.

Want to stay up to date with this post?

Recommended From Chowhound