my kids moved from NJ to denver area. planning a visit in early november. what is best way to bring out taylor ham. should i freeze it and keep in insulated bag in suitcase. is it as good if you freeze it.
You'll get all the deliciousness of a roast chicken in a fraction of the time when you opt for bone-in thighs as opposed to a whole bird. Schmaltz, a Yiddish word for chicken fat, is the base for a bright pan sauce that's drizzled over the dish.