i'm finally gonna try this place out. but i couldn't seem to find many comments on it on the board. is it worth trying out (i've already been to nozawa and sasabune). so how does it compare? also, supposedly the got some sort of a chef's choice meal called omakche (sp?)? is that the definitive way to go here.
and i heard something in passing about it's caviar, foie gras, and european-style desserts. anyone have any full-fledged reviews of the place. or even some advice about what to order and what route to go about.
thanks for any advice or any reviews you guys got.