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what to do with shellfish stock?

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what to do with shellfish stock?

mikehunt69 | Dec 8, 2009 03:46 PM

I made some shellfish stock out of langoustines (small lobsters), white wine, celery leaves, carrots and prarsley. It looks very tasty, but now I need to turn it into some kind of soup. I have about 3.5 pints of good stock.

Any suggestions?

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