Of all my prohibited pregnancy cravings, runny egg yolks have been the toughest to get over. Has anyone in the Bay Area seen in-shell pasteurized eggs for sale? I've read about an at-home DIY, but would rather not take a chance. Thank you!
Chicken cutlets get great flavor from a lemon-rosemary marinade while the leeks cook into a silky, caramelized vegetable side dish. If you’ve never enjoyed the darker green leek tops, give them a try in this recipe.