i have a mixture of beef and lamb that i ground in a food processor friday afternoon. ground meat is supposed to be good for 1-2 days. does that mean 24-48 hours? would it be all right to eat today? i think it smells fine.
A roasted boneless leg of lamb makes an impressive centerpiece for your table, but this recipe is easy enough to pull off any time. A classic gremolata perfumes the lamb; the mixture of garlic, lemon, and parsley holds its own against the strong flavor of the meat. Read more.