+
Home Cooking

Sheftalia advice please.

Robin Joy | Mar 18, 200803:45 AM

I recently made sheftalia having seen it done on tv in the UK (Minced pork, onion, parsley, garlic, lemon juice, seasoning) and was a little disappointed by its blandness, so I'd be grateful for any ideas please. Maybe lamb/pork 50/50?
Thanks.

Want to stay up to date with this post? Sign Up Now ›
Log In or Sign Up to comment

Recommended From CH