I recently made sheftalia having seen it done on tv in the UK (Minced pork, onion, parsley, garlic, lemon juice, seasoning) and was a little disappointed by its blandness, so I'd be grateful for any ideas please. Maybe lamb/pork 50/50? Thanks.
Beef ribs can stand up to strong flavors. Here, a spicy-sweet rub with chili powder, cumin, cayenne, garlic, and brown sugar coats the meat, which is roasted to tenderness. Finishing on the grill with a smoky chipotle barbecue sauce ensures the meat gets a nice char and the sauce lacquers. Read more.