Home Cooking

Sheftalia advice please.

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Home Cooking

Sheftalia advice please.

Robin Joy | Mar 18, 2008 03:45 AM

I recently made sheftalia having seen it done on tv in the UK (Minced pork, onion, parsley, garlic, lemon juice, seasoning) and was a little disappointed by its blandness, so I'd be grateful for any ideas please. Maybe lamb/pork 50/50?
Thanks.

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