Sheep's milk cheese


Cheese 25

Sheep's milk cheese

blkery | Aug 16, 2009 08:34 PM

I had a huge duh moment the other day when I realized that my favorite cheeses are all sheeps milk cheeses (cana de oveja, roquefort, pecorino romano + some toscanos). I don't know where to take it from here. I don't like the tang of most sheeps milk cheeses, but am fine with less tangy blends. I tend to like dry, grassy, and sharper tones to cheese. What would you recommend?

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