Trying to decide on reservations in restaurant or oyster bar. Mainly interested in oysters and a few other smaller dishes vs a heavy meal. Party of 2. Never been to either so hoping you can tell me why to choose one over the other.
Justin Chapple, Food & Wine Deputy Test Kitchen Editor, is back this week with another killer Mad Genius Tip—an ice cream cake made of store-bought ice cream sandwiches, that requires just minutes of prep time.