it's mango time in S Florida - I have just picked up 20 windfalls from the tree that hangs over my yard. They are still not ripe - about a week or so to go, but I already have 8 ripe ones.
So what to do with them? Not salsa, not mango smoothies, margaritas, not small cubes in chicken curry. Any ideas, can I cook with mango? I am a good jam maker so that's one idea but I don't have a recipe for jam or chutney with mango. Can I bake with mango? Any suggestions would be great, there are about 50/100 more to come off the tree! (and I already share with coworkers and my kids)