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Sheboygan Style Finishing Sauce for Brats and Burgers?

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Sheboygan Style Finishing Sauce for Brats and Burgers?

Mary | Dec 9, 2001 09:09 PM

Someone told me that grilled brats and hamburgers are treated with a "finishing sauce" of beer and butter. Is this true, and if so, what are the proportions and any other ingredients to the sauce and how is the meat cooked and how long in the sauce -- is it just simmered for a 15 minute period or boiled or what? Thanks!

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