James Beard-winning chef Michelle Bernstein hangs with Billy Harris at Michy’s in Miami. Before making Sweetbread Shawarma, they discuss Bernstein’s background and the changing food culture of Miami. Surprisingly, Bernstein has never made this dish before! In Hanging with Harris, Bill Harris takes viewers into the lives of interesting people and learns something in the process. It’s always Billy. It’s always interesting, and they’re always, Hanging with Harris.
What happens when chefs read the bad reviews written about them from around the web and beyond? We turned on the camera to find out.
This episode: Chef Kim Alter--now of Plum, formerly of Haven, in Oakland, California--stands up for how much food actually costs, yo.
Started From - Umber Ahmad
Former investor banker Umber Ahmad recounts her road from Wall Street to running a bakery in the East Village.