Stainless Steel

How do you sharpen your knives?


Live your best food life.

Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable food enthusiasts.
Sign Up For Free
Cookware 18

How do you sharpen your knives?

jcattles | Nov 28, 2008 06:53 AM

I've used an electric sharpener, a furi, & a professional sharpening service. While the knives are nice and sharp, the edges don't last very long. I use a steel to hone them before use, but the tips are really dull. I have a set off Wustoff's that I love, but I need to find a better way to maintain the edge. Once a year or so, I take them to get professionally sharpened. I'd like to do it more often, but I live in a small town and the nearest shapener is about 2 hours away.
I think I'm going to try a sharpening stone next. So how do you sharpen (& keep them sharpened) your knives?

Want to stay up to date with this post?

Recommended From Chowhound