I made my favorite healthy roasted cauliflower recipe for Shabbat dinner tonight and my husband raved, as always. I have a few of these healthy, delicious recipes in my repetoire; I'd love to hear about more.
cut a cauliflower head into small pieces and steam until you can just pierce them with a knife. Then toss them in a clean bowl with 1 tbls olive oil; 1 tbls dijon mustard; about 4 garlic cloves, chopped; 1/4 cup breadcrumbs (I use 1/8 to be healthier) and salt and pepper. Roast this combination in a 425 oven for about 30 minutes, or until the top of the cauliflower looks quite brown and the smell in your kitchen is so delicious that you just can't wait another minute to eat it.
I served this with challah (of course), spinach burekas, Greek olives and chicken schnitzle made with panko (for my husband who isn't a vegetarian).