Home Cooking 5

Shaomai recipe sought

James G | Jul 27, 200509:22 PM

I have finally learned the name of a particular kind of shaomai (open-faced Chinese steamed dumpling) that I have been trying to find a recipe for for a long time. They are called "fei cui shao mai" (jadeite shaomai) in Mandarin, and are a specialty of Yangzhou, Jiangsu Province, Eastern China. I don't suppose anyone knows where I might find a recipe, or have one to share?

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