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Shao Kao - Sichuan style

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Shao Kao - Sichuan style

camdira | May 28, 2012 08:42 PM

Hi all

Was wondering if anyone could help with a recipe for Sichuan style grilled meats, in particular the seasoning.

Also I read somewhere that in Chongqing they deep fry the meat before grilling it. Is this true?

Thanks

Camdira

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