Was at Shangri-La this evening and found that they have new furniture and china. Fortunately the cook(s) is(are) the same. Had a steamed red bean bun, spicy tendon, fried bean sprouts in tofu skin with spicy sesame sauce. There was a new pink laminated insert in the menu and we ordered chicken with peanuts and Taiwanese cabbage in spicy sauce off of that. Other items on the insert included chicken with mustard in hot pot and a copule of fish dishes (assuming that "silver fish" is not the insect . . . :-) Excellent as always.