Was in the area, stopped in. Shanghai.
I thought the XLB were seriously tolerable. The skins were very thin, nice sense of ginger, piping hot soup, fairly rich broth, decent price.
I had another dish that was spicy meat meat mixture or something. More of a szchuan dish than a shangahi dish. Maybe a little salty. Reasonably spicy, good kick, not actually spicy.
The menu's a little short, a real mom and pop.