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Restaurants & Bars

Shanghai: Dim Sum Recs? Specifically Liu Sa Bao

CrazyC | Feb 3, 200804:31 PM

I will be spending a few days in Shanghai, and have been missing these baos! In Cantonese it's Lau Sa Pau. The filling is a molten egg yolk... runny and yummy!

If anyone has a suggestion on where to go for these bao in Shanghai, I would greatly appreciated!

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