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Shan Gout and yam'Tcha

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Shan Gout and yam'Tcha

jackkirby | May 5, 2009 02:07 PM

Dear fellow chowhounds,

Have to take a Beijing guest to a Chinese restaurant this Friday. Anyone been to either of these joints? Hearing alot of buzz from the press on both, with Shan Gout getting three hearts on Figaro. I know yam'Tcha is more French/Asian but since my guest is a fan of Bo Innovation in HK where the chef used to work, I'm hoping to get away with murder.

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