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Home Cooking 3

Shakshuka for a crowd

claires5 | Dec 29, 201108:32 AM

Howdy Gang. I'm making a large New Year's Day brunch in just a few days. I'm thinking about making shakshuka--basically eggs poached in spicy tomato sauce. Here's one recipe:

I'm not looking for a recipe but rather for some advice with logistics. I'm planning on making the tomato sauce ahead of time; heating it on the stove and then putting it into several large baking pans; cracking the eggs into the sauce and then baking it in oven right before people arrive.

Has anyone done this or anything like it before? How did it work? And--at what temp should I bake the eggs and for how long?

thanks much!

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