I've tried several recipes but I've found that the best preparation is to simply sautee the roe sacs in browned butter and sprinkle with S&P and maybe some shaved prociutto crisped a bit sprinkled over top. How do you do it?
Summer is in full swing, which (hopefully) means trips to the park or the beach. If you’re taking a picnic along, you should know a few food safety rules so you can pack, transport, and eat your meal without the threat of food poisoning. Liz Weinandy