Home Cooking 6

Best Shad Roe Recipes

Ellen | Mar 11, 200805:13 PM

I've tried several recipes but I've found that the best preparation is to simply sautee the roe sacs in browned butter and sprinkle with S&P and maybe some shaved prociutto crisped a bit sprinkled over top. How do you do it?

Want to stay up to date with this post? Sign Up Now ›
Log In or Sign Up to comment

Recommended From CH