Hi, I am looking for a good, but inexpensive shabu restaurant in Manhattan. I did go to all precious posts that I could find, but they only recommended shabu tatsu or other boroughs. Thanks in advance.
Cooking with a dull knife is not only a challenge, it can be dangerous. Dull knives are likely to slip while slicing vegetables and can easily cut you. Here’s a quick and easy way to straighten out that blade.