Hi, I am looking for a good, but inexpensive shabu restaurant in Manhattan. I did go to all precious posts that I could find, but they only recommended shabu tatsu or other boroughs. Thanks in advance.
A roasted boneless leg of lamb makes an impressive centerpiece for your table, but this recipe is easy enough to pull off any time. A classic gremolata perfumes the lamb; the mixture of garlic, lemon, and parsley holds its own against the strong flavor of the meat. Read more.