I have a double wall oven. The top oven is broken again. I am praying that it is not fixable. Which company makes the most reliable Shabbos mode wall oven? How long have you had yours? Has it been efficient?
Crab cakes are so often disappointing -- mushy or gummy, full of starchy filler. But these easy cakes are full of beautiful lump crabmeat, and a light panko coating ensures they fry up crispy and golden brown. Bright, lemony aioli makes a piquant counterpart to the sweet, sweet crab. Read more.