So this week, we are hosting our first big shabbos dinner in London. Two other families, 12 people in total.
We'll start with chicken soup. Then, I'm planning to make arroz con pollo, which should stay in good shape on the heating tray--shabbos still starts before 5pm so that's a concern. I also expect to make a brisket in the slow cooker again, because that's really easy to keep hot that way!
So I was looking ideas for other sides. Do you think we need another starch? Any other veggie ideas? Maybe black beans?
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