CHOW Kitchen Editorial Assistant Christine Yue Gallary shows you how to make the fancy chocolate and cheese shavings that you can use on recipes like this one.
Stuart Brioza and Nicole Krasinski's Midnight Snack
In this episode of My Food Thing, we visit the San Francisco home of Stuart Brioza and Nicole Krasinski, who own State Bird Provisions. They show us how to make their favorite midnight snack, sauerkraut and pecorino "tacos," and demonstrate that even chefs like simple food. (Stuart also coins a new phrase for their creation: Condiment Cuisine.)