Check out the highlights from our summer feast sponsored by Stella Artois and Feastly at North Brooklyn Farms, featuring food from chef Theo Friedman of Theory Kitchen.
Kim Alter's Go-To Snack
This episode of My Go-To Dish features Bay Area chef Kim Alter. Kim's worked at Ubuntu and Manresa, and she's now opened her own restaurant, the Plate Shop, in Sausalito, California. To make her late-night snack your own, see the recipe.
Justin Chapple, Food & Wine Deputy Test Kitchen Editor, is back this week with another killer Mad Genius Tip—an ice cream cake made of store-bought ice cream sandwiches, that requires just minutes of prep time.