We left the Boston area almost 10 years ago but have time for a weekend / two great dinners. What do you recommend for great food? Is Salts still worth it? Is Biba still too expensive? Preference for somewhat informal (no suit / tie) dining?
A roasted boneless leg of lamb makes an impressive centerpiece for your table, but this recipe is easy enough to pull off any time. A classic gremolata perfumes the lamb; the mixture of garlic, lemon, and parsley holds its own against the strong flavor of the meat. Read more.