I was updating a restaurant record and see there is no info on Chowhound about Vicoletto though it opened a year and a half ago, received a good Chronicle review and is really popular on Yelp and Opentable.
The menu looks good with items such as
- Cappellacci: house made pasta stuffed with fresh artichokes and stracchino cheese, served with cream sauce and topped with scamorza cheese $17
- Raviolini cinghiale: house made pasta stuffed with wild boar in crispy sage brown butter sauce, with parmesan cheese $16 add 3gms of shaved Alba white truffle for $30
- Costolette di maiale: house smoked pork chop with spicy apricot mostarda and orange oil $21
The Chronicle wrote ...
"Desserts (all $10) from pastry chef Ming Adler are a highlight ... The almond cake is another killer ending. Two dense rounds have a mild but discernable almond flavor - almost like a macaroon - and are piped with a rich pistachio filling. The dessert is unlike anything I've seen"
They have a lot of wines by the glass, somewhere it said 40.
Also there is Saturday and Sunday brunch, I think.
550 Green Street, San Francisco, CA 94133