Restaurants & Bars

San Francisco Bay Area

SF: Vicoletto in North Beach?


Live your best food life.

Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable food enthusiasts.
Sign Up For Free
Restaurants & Bars

SF: Vicoletto in North Beach?

rworange | Nov 23, 2009 08:51 PM

I was updating a restaurant record and see there is no info on Chowhound about Vicoletto though it opened a year and a half ago, received a good Chronicle review and is really popular on Yelp and Opentable.

The menu looks good with items such as
- Cappellacci: house made pasta stuffed with fresh artichokes and stracchino cheese, served with cream sauce and topped with scamorza cheese $17

- Raviolini cinghiale: house made pasta stuffed with wild boar in crispy sage brown butter sauce, with parmesan cheese $16 add 3gms of shaved Alba white truffle for $30

- Costolette di maiale: house smoked pork chop with spicy apricot mostarda and orange oil $21

The Chronicle wrote ...

"Desserts (all $10) from pastry chef Ming Adler are a highlight ... The almond cake is another killer ending. Two dense rounds have a mild but discernable almond flavor - almost like a macaroon - and are piped with a rich pistachio filling. The dessert is unlike anything I've seen"

They have a lot of wines by the glass, somewhere it said 40.

Also there is Saturday and Sunday brunch, I think.

Anyone been?

550 Green Street, San Francisco, CA 94133

Want to stay up to date with this post?

Recommended From Chowhound