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SF: Vicoletto in North Beach?

rworange | Nov 23, 200908:51 PM

I was updating a restaurant record and see there is no info on Chowhound about Vicoletto though it opened a year and a half ago, received a good Chronicle review and is really popular on Yelp and Opentable.

The menu looks good with items such as
- Cappellacci: house made pasta stuffed with fresh artichokes and stracchino cheese, served with cream sauce and topped with scamorza cheese $17

- Raviolini cinghiale: house made pasta stuffed with wild boar in crispy sage brown butter sauce, with parmesan cheese $16 add 3gms of shaved Alba white truffle for $30

- Costolette di maiale: house smoked pork chop with spicy apricot mostarda and orange oil $21

The Chronicle wrote ...

"Desserts (all $10) from pastry chef Ming Adler are a highlight ... The almond cake is another killer ending. Two dense rounds have a mild but discernable almond flavor - almost like a macaroon - and are piped with a rich pistachio filling. The dessert is unlike anything I've seen"

They have a lot of wines by the glass, somewhere it said 40.

Also there is Saturday and Sunday brunch, I think.

Anyone been?

550 Green Street, San Francisco, CA 94133

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