Hi! I am looking for a restaurant that serves the best cioppino stew in San Francisco. I would prefer it to be near the wharf or downtown SF. My Mom in visiting and has never been to SF. Any suggestions are welcome! Thanks! -TL
Finding the absolute best ingredients such a big part of Chef Antoine Westermann’s culinary career and the main drive behind all of his expertly crafted dishes. His relationship with farmers and purveyors are critical to his work as a chef. While visiting one of his providers in New York, the French chef describes his efforts to find the best local ingredients for his restaurant.