I am trying to hunt down a new restaurant I heard about in San Francisco. Here are the few details I have, it is brand new, I thought it had "supper club" in its name and you eat on beds. Does this sound familar to anyone? Much thanks for your help.
Chef Theo Friedman's dinners center around multi-course, intimate, and experimental pop-up experiences. He brings new perspectives to food by being inspired by artists, ingredients, and the passionate diners who attend his one-of-a-kind events. In honor of Chef Theo's partnership with Stella Artois, he takes advantage of Union Square Greenmarket's and North Brooklyn Farms' fresh produce to create the ultimate end of summer menu.