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Help with SF & Napa dining itinerary

Jeremy303 | Jan 10, 201808:26 PM

Hi, I’m visiting SF for 3 nights in late April and would like some help finalizing my itinerary. From my research and talking with some foodie friends I’ve chosen Californios over Lazy Bear. For my 2nd dinner I’ve selected In Situ. What are everyone’s thoughts on those? I need help choosing our 3rd dinner. I’m considering Acquerello, Mourad, Stanley, Mister Jiu’s, Liholiho Yacht Club, Aster, Octavia and the Progress. Is there anywhere else we should consider? We both love pastas, meat , shellfish and desserts! While my girlfriend loves all fish. Which of these restaurants has amazing desserts? Ones that have Rich Chocolate are my favorite but love them all.

For brunch was looking at Petit Crenn and Sweet Maple. I dined at sweet maple on my last trip and fell in love with their bacon. I haven’t done much research for brunch so open to ideas.

Also any bakery recommendations? Last time I was in SF I went to Tartine twice and was extremely dissapointed. Arsicault was recommended to me.

After SF we will be headed to Napa for 4 days so would also appreciate any recommendations for wineries and restaurants. Opted against TFL, Single Thread & Restaurant at Meadwood solely due to the high cost. Looking at Bouchon and Ciccio so far.


In Situ at SFMOMA,
Arsicault Bakery,
Tartine Bakery,
Sweet Maple,
Petit Crenn,
Lazy Bear,
SingleThread Farm - Restaurant - Inn,
Mister Jiu's,
Liholiho Yacht Club,
The Progress,
Bouchon Bistro,
The French Laundry,
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