Interested in whatever is unique to the area, anything quirky, anything that we can't get in SF. Price isn't any issue, but we'd prefer not to eat more than one really pricey meal while we're there. Seafood is of particular interest.
Justin Chapple, Food & Wine Deputy Test Kitchen Editor, is back this week with another killer Mad Genius Tip—an ice cream cake made of store-bought ice cream sandwiches, that requires just minutes of prep time.
Summer is in full swing, which (hopefully) means trips to the park or the beach. If you’re taking a picnic along, you should know a few food safety rules so you can pack, transport, and eat your meal without the threat of food poisoning. Liz Weinandy