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SF Chownews #70 - My compliments to the Editor

Paul H | May 9, 200312:45 PM

I just received the SF Chownews #70. It is just FULL of interesting and wonderful stuff. Our talented and charming editor has taken a great mass of Chowhound data and reduced it to must-have information. If you don't subscribe to this wonderful e-mail newsletter, you are missing something. In fact this very week, this is what you missed...


*Salmon Season Opens
*Liguria Focaccia at Pac Bell
*Blue Bottle Coffee
*Watch for Sonoma Saveurs
*Chowdown at Pho Tam
*Angkor Borei Chowdown Report
*Asian Shopping Mecca
*Dim Sum at Mr Fong's
*One Dish Wonders
*Veggie Friendly
*More than Garlic in Gilroy
*Antipasto and More at Cafe Abo
*Celebrity Vietnamese
*Coming up Roses at Rose Pistola
*French Classics in Hayward
*Joy(Ful) Experience
*Trendy Sichuan
*Korean-Chinese = Happy Family
*10% Off at Our Family
*Alternatives to Ferry Plaza Farmer's Market
*Fruhstuck und Mittagessen at Suppenkuche
*Brunch in the East Bay
*Breakfast in the Mission
*Finding Indian Trail Mix
*Sausalito Eats

And, in General Topics ChowNews...

*Sushi Etiquette
*Vintage Port
*Dishwasher10:02 PM 5/8/03c Sparkling Beverages
*Thai Red Lime Paste
*Sow Some Soy
*Droopy Leafy Greens
*Coconut Custard
*Banana Bread Pudding
*Lime Juice
*Jalapeno Pickled Garlic


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