I know there are a million excellent Chinese restaraunts in SF, and a million super cheap ones, but where do the two meet? I'm looking for a place to get dinner tonight with a friend who is on a very tight budget. Any suggestions?
Cheese, beans, tortilla chips, and maybe a smattering of sour cream. You know the nacho drill. But the dish itself invites a much broader interpretation, like our spin on a coastal shrimp boil. Instead of red potatoes we used thick-cut kettle chips.