I know there are a million excellent Chinese restaraunts in SF, and a million super cheap ones, but where do the two meet? I'm looking for a place to get dinner tonight with a friend who is on a very tight budget. Any suggestions?
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A super hot pan, preheated under the broiler, will help to brown the underside of the steak while the broiler chars the top and cooks the meat through. The broccoli stems will become crisp-tender while the florets get deliciously frizzled.
For perfectly fried, mozzarella Arancini, dip a rice ball into flour and shake off any excess. Dip floured ball into egg, allowing any excess to drip off. Finish by coating completely in breadcrumbs. Repeat.